The titles for the second, fourth, fifth, and sixth episodes in NBC Hannibal Season 2 have been revealed!
Hannibal 2×02 is titled Nikujaga. Nikujaga is a Japanese dish comprising of meat, potatoes, and onion. The ingredients are stewed in a soy sauce with vegetables and yam cake. (Yam cake is called konnyaku in Japanese.) It is a common meal consumed generally in the winter time. It is often served with rice and miso soup.
Hannibal 2×04 is titled Takiawase. Takiawase is a Japanese dish comprising of vegetables. It is served with meat, fish, or tofu. Each vegetable ingredient is cooked in a separate pan until it is al dente. The meat, fish, or tofu of choice is cooked with soy sauce.
Hannibal 2×05 is titled Mukozuke. Mukozuke is a Japanese dish made of ceramic. It is used to serve sake during tea ceremonies. More can be read about the mukozuke here: Mukozuke – Chado Encylcopedia.
Hannibal 2×06 is titled Futamono. Futamono is a lidded dish, which usually means some kind of soup. Many of the soups look like a kind of paste, be it green from vegetables or red from red beans. Red beans are considered to be sweet and are often used in sweets, in addition to carious other dishes.
I focus on the work. At the end of the day, that’s what endures. That’s the thing we leave behind.